Revolutionary Food Preservation: Unlocking Nature's Sweetness
Sweetly Group integrates high-purity trehalose with advanced preservation technology to revolutionize food production.
Our exclusive technology unlocks nature's full potential, delivering exceptional results across all food applications.
Premium AlluPure™ Trehalose
AlluPure™ Trehalose is a natural sugar that shields cells from stress and dehydration, acting as a powerful ingredient. Scientifically, it stabilizes proteins and membranes, extending shelf life and maintaining freshness.
Pure Extraction Bio-Process
Extracted from shiitake mushrooms using advanced purification techniques:
  • Dried and ground mushroom powder
  • Enzymatic breakdown and filtration
  • Advanced crystallization process
  • Guaranteed 98-99% purity
Our Mission: Naturally Sweet, Perfectly Preserved
AlluPure™ is the world's first 100% plant-based sweetener. Pure, natural, and free from additives or chemicals, it offers the cleanest, most natural sweetness on the planet. This pioneering sweetener redefines natural sweetness, providing an unparalleled, revolutionary option for the market.
AlluPure™ flawlessly mimics traditional white sugar in appearance and texture, serving as the ideal one-to-one (1:1) drop-in replacement for manufacturers seeking natural alternatives.
Allupure™: The Next-Gen Sweetener for Food Manufacturers
Transform Your Brand with Allupure™ Multifunction Sweetener
Allupure™ elevates products, creating a compelling brand identity that resonates with health-conscious consumers.
Consumer Appeal
Resonate with health-conscious buyers
Premium Positioning
Elevate your products in the market
Brand Growth
Build a compelling brand identity
The Pioneering Plant-Based Sweetener: Only 3 Natural Ingredients
AlluPure™ helps food manufacturers reduce sugar and lower GI, enabling the addition of more nutritional and functional ingredients for enhanced health benefits.
AlluPure™ is a groundbreaking, natural, and multifunctional plant-based sweetener. It's one of the first globally to integrate bio-trehalose, meticulously extracted from shiitake mushrooms and transformed into a granulated crystalline form. This process enhances both the texture and taste. While trehalose is naturally 46% as sweet as sugar, AlluPure's™ innovative blend incorporates Stevia Grade M, a premium steviol glycoside derived from the finest parts of the stevia plant, to achieve nearly one-to-one sweetness with sugar.
This unique combination delivers a clean, balanced, and natural sweetness that closely mimics sugar, without bitterness. AlluPure™ is virtually indistinguishable from sugar in taste, look, and smell. Crucially, it provides the same sweetness experience with 50% less sugar, offering a healthier alternative for both consumers and food manufacturers.
Click Here for Allupure Technical Specification.

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AlluPure™ Product Applications
Standard Crystalline
Integrate our medium-sized crystals (175-200 microns) into diverse food and beverage formulations. Enhances texture stability and product shelf-life.
Fine Powder
Experience the luxurious, ultra-fine particles (below 100 microns) that dissolve instantly, creating an exceptionally silky mouthfeel in premium applications.
Liquid Concentrate
An advanced 65 Brix solution that seamlessly blends into liquid products. Delivers precise sweetness control while maintaining product integrity across all temperature ranges.
AlluPure™ Product Specifications

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AlluPure™ Packaging Specifications

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Tailored Vitamin Solutions
99.8%
Bioavailability
Ensuring maximum nutrient absorption.
12+
Vitamin Blends
Diverse, scientifically developed formulas.
35%
Market Appeal
Boost consumer interest in enriched products.
Innovative Product Ideas with AlluPure™
Baked Goods with B Complex
AlluPure™ enhances texture, extends shelf life, and delivers targeted B vitamin nutrition for health-conscious consumers.
Popcorn Fortified with Vitamin D3
Offer premium nutrition and flavor in every bite. This indulgent snack builds customer loyalty with added Vitamin D benefits.
Ice Cream Infused with Vitamin C
Elevate frozen desserts with AlluPure™ for enhanced texture, extended shelf life, and immunity-boosting vitamin benefits.
Transform Your Beverages with AlluPure™
Complete Solubility
AlluPure™ dissolves rapidly at room temperature, seamlessly integrating into any beverage formulation without residue or settling. This innovative solution ensures consistently refined beverages with a velvety-smooth texture and mouthfeel, free from unwanted particles or unpleasant aftertaste.
No Precipitation
AlluPure™ maintains crystal-clear clarity, even during extended cold storage, preserving your beverage's visual appeal and premium market positioning without clouding, separation, or sediment formation.
pH Stability
AlluPure™ delivers exceptional performance across a broad pH spectrum (2.8 to 7.0), making it ideal for a wide range of beverage applications. Whether formulating tangy citrus drinks, delicate dairy creations, or cutting-edge functional beverages, expect consistent, high-quality results from the first sip to the last.
AlluPure™ Trehalose, a revolutionary non-reducing disaccharide, significantly enhances flavor profiles by interacting at a molecular level with flavor compounds. It stabilizes volatile flavor molecules, effectively masking undesirable notes while elevating the overall taste without excessive sweetness.
Formulation Guide: CBD Health Beverage

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The Secret Ingredient for Professional Baking
AlluPure™ is the world's first multifunctional sweetener and a comprehensive bulk ingredient. It's designed to revolutionize your products by boosting sales, extending shelf life, enhancing texture and flavor, and offering health-supporting benefits crucial for high consumer growth in plant-based applications.
Heat Stability
Maintains structural integrity up to 350°F (177°C), ensuring consistent performance in demanding baking applications.
Moisture Retention
Advanced hygroscopic properties lock in essential moisture, keeping baked goods tender and fresh from first bite to last.
Extended Shelf Life
Keeps baked goods fresh 45-60 days longer, reducing waste while preserving texture and flavor integrity throughout the product lifecycle.
Perfect Caramelization
Facilitates ideal Maillard reaction development for that coveted golden-brown finish with rich color and complex flavor notes.
AlluPure™ is an exceptional sugar and powerful stabilizer, preserving food structure and texture. In baking, it maintains moisture and prevents staleness; in ice cream, it inhibits ice crystal formation for a smoother, creamier texture. AlluPure™'s trehalose formulation enhances both the aesthetic and functional qualities of food products.
Click Here for Baking Application Solutions

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Click Here for the Health Gummies Production Guide

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AlluPure™: The Essential Vitamin Blend
AlluPure™ elevates confectionery products by infusing them with essential vitamins A, B, C, D3, and E, alongside CBD and CBG cannabinoids. This unique blend transforms treats like popcorn, biscuits, and chocolate bars, enhancing their nutritional profile and market appeal.
Vitamin A
Supports vision and immune function.
B Complex Vitamins
Boosts energy metabolism.
Vitamin C
Enhances immunity and antioxidant protection.
Vitamin D3
Supports bone health and calcium absorption.
Vitamin E
Provides powerful antioxidant benefits.
Elevate your confectionery with AlluPure™: Enhance nutritional value and reduce sugar costs, as AlluPure™ is also a sweetener!
The Problem with Artificial Sweeteners
Consumers are increasingly aware of the artificial sweeteners commonly found in sodas, snacks, and other foods. The World Health Organization has raised concerns regarding the potential cancer risks associated with their excessive consumption. This includes a range of synthetic compounds such as aspartame, sucralose, saccharin (also known as acesulfame K), neotame, advantame, and cyclamate. Furthermore, recent research from Israel indicates that these sweeteners can negatively impact gut bacteria, potentially leading to significant health issues. Allupure™ offers a natural, plant-based solution, free from synthetic additives, providing a wholesome and naturally sweet alternative.
Elevate your product's brand credibility and appeal by replacing artificial sweeteners with Allupure™, meeting modern consumer demand for cleaner labels and healthier choices.
Success Stories: AlluPure™ in Action
Exclusive Collaborations with Top-Tier Brands
Premium Beverage Brand Success
Achieved a 40% sugar reduction and enhanced flavor, leading to a 28% sales surge in Q1 post-reformulation with AlluPure™.
Organic Dairy Company Partnership
Developed a custom natural sweetener for an artisanal yogurt line, earning the "Best New Dairy Innovation" award at the International Industry Expo in Dubai.
Healthy Snack Startup Breakthrough
AlluPure™ provided superior taste and preserved clean label integrity, securing nationwide distribution within six months of its market debut.
AlluPure™: The Gold Standard in Trehalose
AlluPure™ with trehalose provides food manufacturers with the ultimate sugar alternative. Optimize production processes and extend product shelf life.
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Health Benefits of AlluPure™ Sweetener
Nourish your gut with the potent prebiotic properties of AlluPure™ Trehalose.
AlluPure™ Trehalose promotes a healthier digestive system and stronger immune response by nourishing beneficial gut bacteria. This innovative ingredient supports enhanced overall well-being.
Antioxidant Protection
AlluPure™ Trehalose revitalizes your body by defending against free radicals, enhancing overall vitality. Incorporate AlluPure™ to fortify your body's natural defenses against oxidative stress, leading to new levels of energy, resilience, and well-being.
Delivers Low Glycemic Index
With a low Glycemic Index (GI) of 50, AlluPure™ provides steady energy without blood sugar spikes, making it ideal for diabetes management.
Allupure™: The Key to Extended Shelf Life
Allupure™ Trehalose offers a revolutionary solution for food preservation, ensuring products stay fresh longer by naturally enhancing stability and inhibiting spoilage.
Stabilizer
Prevents protein denaturation and starch retrogradation in processed foods, maintaining optimal texture.
Natural Preservative
Extends shelf life by inhibiting microbial growth and enzyme activity without artificial additives.
Anti-Staling
Delays staling in baked goods by retaining moisture at the molecular level.
Anti-Crystallization
Prevents sugar crystallization in confections like chocolates and gummies, preserving a smooth texture.
The Economics of Extended Shelf Life
AlluPure™ significantly extends product freshness (up to 50%) while maintaining 95% of original quality, resulting in substantial economic benefits. Expect fewer returns and increased profitability due to reduced waste.
© 2025 AlluPure™ – Data based on independent laboratory testing. Results may vary by product formulation and application.
Embracing Sustainability
40%
Carbon Reduction
Our proprietary production technology significantly reduces greenhouse gas emissions.
100%
Packaging Recyclability
Every component of our packaging is designed for full recyclability.
65%
Water Conservation
Innovative filtration and water recovery systems dramatically reduce water usage.
Trusted Quality Certifications
ISO 22000
Ensures consistent quality from ingredient sourcing to final production.
Kosher & Halal
Certified to meet diverse dietary requirements.
FDA GRAS
Our premium ingredients meet rigorous safety standards.
Non-GMO
Our certified sweeteners ensure ingredient transparency.
Addressing Global Health Regulations
1
Global Sugar Crisis
Global sugar consumption more than doubles recommended levels, with many nations consuming 3–4 times the limit. This excess directly fuels major health issues, including obesity, diabetes, heart disease, and cancer.
2
Child Health Focus
We specifically target brands catering to children, addressing alarming statistics: 35 million children under five are overweight, 160 million school-aged children are obese, and youth diabetes rates are skyrocketing. Healthcare costs exceed $90 billion annually.
Sugar Tax Policy Learn more in the EU and Middle East

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Regulatory Response
Over 100 countries have implemented mandatory sugar taxes, with many also adopting HFSS (High in Fat, Sugar, or Salt) labeling requirements. More nations are poised to enact similar regulations to combat this global health crisis.
AlluPure™: Redefining Botanical Infusion
AlluPure™ provides food manufacturers a premium infusion, blending CBD for relaxation with CBG for mental clarity.
Target Audiences
  • Premium Beverage Manufacturers
  • Artisanal Bakeries
  • Gourmet Confectionery Brands
  • Wellness Food Innovators
CBD Presentation: Click Here

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Dual-Action Wellness Benefits
Relaxation
CBD properties promote stress relief in teas and candies.
Focus
CBG enhances mental clarity in energy drinks and functional foods.
Infuse your recipes with the magic of AlluPure™ and captivate even the most discerning palates.
The Sweetly Group
Engineered for Excellence
Established in 2010, Sweetly Group is redefining the sweetener industry. Our operations are anchored by cutting-edge production facilities in Europe and South America. These state-of-the-art plants, boasting an industry-leading 100,000-tonne annual capacity, are fundamental to our commitment to quality and consistency.
Our cutting-edge production process seamlessly integrates high-speed precision mixing and advanced spray granulation. Mixers operate at an impressive 300,000 RPM, maintaining a stable temperature of around 25 degrees Celsius and optimal humidity for uniform blending. Our precise spray technology applies a fine mist of cannabinoids and vitamins, ensuring each granule is consistently coated.
This meticulous process simplifies compliance by delivering products pre-calibrated with the exact recommended daily allowance of vitamins and cannabinoids. Manufacturers can confidently label their products with precise dosages, allowing them to qualify for important marketing health claims. This eliminates the need for additional calibration or adjustments, providing peace of mind in quality assurance and enabling focus on delivering high-quality, marketable goods.
Allupure™ versus Sugar: Unlocking Unrivalled Value
AlluPure™ The Clean Label Solution
Replace Chemical Additives
Eliminate artificial preservatives, stabilizers, and sweeteners from your formulations.
Embrace Natural Alternatives
Leverage AlluPure's unique trehalose blend to maintain product quality naturally.
Win Health-Conscious Consumers
Meet growing market demand for clean ingredients while preserving shelf life and taste.
Contact Us Today.
Get expert assistance and guidance from our sweetener specialists weekdays, 9 AM to 5 PM.
United States and Canada:
Toll-free 1-0800 565 71 25
Digital eFax: 1-(251) 230-2894 (Legal & Compliance)
Sweetly Group Europe:
London Office: 44-203 31 80053
Email Us
For sales inquiries, email info@sweetly.group to receive a tailored technical response. For formulation support, contact info@trehalose-bio.com.
Schedule a Video Meeting
Book a one-to-one consultation!
Discover how AlluPure can enhance your product line and reduce costs. We are confident in its impact and guarantee results. Choose an available slot from the calendar below to book your session.
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Ready to advance your sweetener strategy? Complete our contact form below, and our specialists will provide a customized proposal addressing your specific requirements.
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Journey Through Our Locations
Sweetly Group, Unit 13 Lower Road, City Business Centre, London City—SE16 2XB—United Kingdom
Sweetly Group (Europe), Unit 331 Moat House, 54 Bloomfield Avenue, Belfast City, Northern Ireland BT5 5AD
Sweetly Group (R&D and NPD) Unit: 62 Isle of Man Business Park, Cooil Rd, Douglas, Isle of Man IM2 2QZ
Sweetly Stevia (Brasil) Manufacture Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
Sweetly Group products are manufactured in ISO-certified facilities. All claims are based on internal testing and third-party verification.
© 2025 Sweetly Group. All rights reserved.
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