Vitamins Solutions
Introducing AlluPure™ Sweetener: Combating Food Waste with Plant-Based Purity for Healthier Food and Delivering Exceptional Flavor
Sweetly® Group uses ultra-pure trehalose, a natural protective sugar, combined with our unique technologies to significantly boost food stability and quality.
Our patented formula works by shielding cells and biomolecules, dramatically extending shelf life and ensuring that food retains its original taste, texture, and appearance across all types of products.
AlluPure™ Trehalose: The Pure Standard
AlluPure™ Trehalose is a highly stable, natural sugar (α-D-glucopyranosyl-α-D-glucopyranoside) renowned for its ability to protect cells from damage caused by freezing and drying. It prevents proteins from breaking down and cell membranes from fusing by forming a protective hydration shield, thereby greatly improving product stability. Studies show it can extend shelf life by up to 30% under proper storage.
Sustainable Purification Process
We extract AlluPure™ from Lentinula edodes (shiitake mushroom) using a natural, multi-stage enzymatic and filtration process, which includes:
  • Careful drying and grinding of the mushroom powder into super-fine particles (under 100 µm).
  • Enzyme-driven extraction designed to maximize the yield of trehalose.
  • Multiple advanced filtering steps to remove impurities and unwanted proteins.
  • Precisely controlled crystallization, achieving over 98-99% purity, confirmed by advanced liquid chromatography (HPLC) testing.
Our Mission: Smart Sweetness and Better Preservation
AlluPure™ is the first sweetener of its kind made entirely from plants, using trehalose. It's incredibly pure (over 98%) and created through a natural enzyme process and special cleaning methods. This gives food a clean taste without any additives and keeps it stable, offering a smart new way to replace sugar in recipes.
AlluPure™ looks, feels, and works just like regular sugar, with the same fine texture and very little moisture (less than 0.15%). This means it can directly replace sugar cup-for-cup in food production. It doesn't absorb too much moisture and stays stable even when heated, making it ideal for natural sweetening applications that also help food last longer.
Allupure™: Advanced Functional Sweetener Enhancing Food Manufacturing Efficacy
Scientific and Technical Advantages of Allupure™ Trehalose Driving Industrial Adoption:
  • Compatibility with Sugar (Sucrose) Exhibits equivalent solubility profiles and hygroscopic properties to sucrose, ensuring seamless integration into established processing parameters and minimal line modifications. Demonstrates consistent crystallinity and particle size distribution (D50 ≈ 50 µm) facilitating standardized dosing and homogeneous mixing in formulations.
  • Functional Flavor Stability Enhancement: Trehalose serves as a non-reducing disaccharide, stabilizing protein and lipid matrices via water replacement mechanisms and vitrification during drying, thereby reducing Maillard reaction rate and preventing enzymatic browning. Concurrently, Reb M (Rebaudioside M) confers high-intensity sweetness with a clean sensory profile and negligible bitterness due to its selective activation of sweet taste receptors TAS1R2/TAS1R3, minimizing the need for auxiliary flavor modulators and masking agents.
  • Cost-Effective Formulation Economics: Priced competitively with certified organic sugar (sucrose). Allupure™ reduces reliance on high-cost excipients such as ACE-K, sucralose, and maltodextrin, while delivering multi-functional benefits that enhance product shelf life and consumer acceptability.
Implementation of Allupure™ Trehalose enables formulators to reduce or eliminate:
Use of artificial high-potency sweeteners including acesulfame potassium (ACE-K) and sucralose, reducing potential off-flavor development and regulatory compliance complexity.
Enhance Product Differentiation with Multifunctional Allupure™ Sweetener
Allupure™ facilitates superior organoleptic attributes and nutritional profile improvements, supporting brand differentiation tailored for health-conscious consumer segments.
Consumer Appeal
Leveraging biotechnology insights to meet health-conscious consumer demand through clean label formulation and reduced glycemic impact.
Premium Positioning
Distinctly position your brand by integrating scientifically validated, multifunctional sweetener technology.
Brand Growth
Develop credible brand narratives based on robust functional benefits and cutting-edge ingredient innovation.
AlluPure™: An Innovative Sweetener from Three Natural Sources
AlluPure™ helps reduce sugar content and manage blood sugar levels, allowing products to include more healthy and beneficial ingredients.
AlluPure™ is a groundbreaking, plant-based sweetener. We carefully extract trehalose from shiitake mushrooms using natural processes. This trehalose is then refined into a pure, crystal form, which improves how well it dissolves and mixes, leading to better product texture and taste. Trehalose itself is about half as sweet as regular sugar. To boost its sweetness, we combine it with Reb M, a pure sweetener from the Stevia plant, also extracted using a special process. Together, they create a sweetness level equal to sugar.
Click Here for AlluPure™ Regulatory Compliance Label.

File upload

Allupuretm-Trehalose-Labeling-Requirements-Regulatory-Compliance-Across-US-EU-and-UK-Markets.pdf

2 MB

AlluPure™ Product Applications
Standard Crystalline
Utilise medium crystalline particles with a controlled size distribution of 175–200 microns optimised for incorporation into diverse food matrices.
Fine Powder
Ultrafine powder (<100 microns) ensures rapid dissolution and superior silkiness. Ideal for premium formulations requiring instant dissolution and uniform sweetness distribution.
Liquid Concentrate
Advanced liquid concentrate (65 Brix) with a stabilized trehalose-stevia matrix for precise sweetness, maintained organoleptic profile, and thermal stability in liquid applications.
AlluPure™ Product Specifications

File upload

PRODUCT-SPECIFICATION-Allupuretm-Plant-Base-Sweetener-by-Sweetly.pptx

30.9 MB

AlluPure™ Packaging Specifications

File upload

allupure-Packaging-Solutions-Complete-Specifications.pdf

3.8 MB

Tailored Vitamin Formulations
99.8%
Superior Bioavailability
Our specially designed molecular structures ensure your body absorbs more nutrients faster, for maximum effectiveness.
12+
Advanced Vitamin Complexes
We blend micronutrients in exact amounts, using advanced science to ensure they work well together and remain stable, supporting specific body functions.
35%
Augmented Market Differentiation
We use special ingredients and proven tests to guarantee strong nutrient power, giving your products an edge in the market.
Innovative Product Concepts Powered by AlluPure™
Baked Goods with Added B Vitamins
AlluPure™ technology improves the texture of baked goods, making them stronger and keeping them fresh for up to 72 hours by managing moisture. We carefully add easy-to-absorb B vitamins (like B1, B2, B3, and B12) in the right amounts, so you get the daily nutrients you need.
Gourmet Popcorn with Added Vitamin D3
This popcorn tastes great and has vitamin D3 spread evenly at 400 IU per serving, meeting food safety standards. Special protection keeps the vitamin D3 stable from light.
Premium Ice Cream with Added Vitamin C for Better Quality
AlluPure™ helps keep vitamin C stable at 30 mg per 100 g and prevents it from breaking down, thanks to tiny protective coatings. This also makes the ice cream creamier by improving its texture and how it freezes, extending its shelf life.
Enhance Beverage Formulations with AlluPure™ Trehalose Technology
Instantaneous Solubility & Homogeneity
AlluPure™ dissolves quickly in liquids at room temperature, mixing completely without forming lumps or crystals. This creates a stable, smooth blend, ensuring consistent taste and quality in complex beverages.
Long-Term Physical Stability
AlluPure™ maintains physicochemical stability under refrigerated storage conditions (4°C ± 2°C) for extended durations exceeding 90 days, preserving optical clarity as quantified by nephelometric turbidity units (NTU) below
Robust pH Buffering and Molecular Stability
AlluPure™'s trehalose helps keep drinks stable by maintaining a consistent pH (from 2.8 to 7.0) and protecting delicate flavors and beneficial compounds from breaking down. It prevents unpleasant tastes and improves the overall sensory experience without making the drink too sweet. Additionally, its unique properties prevent unwanted browning and protect proteins, which is especially important for dairy and protein-enriched beverages, ensuring they remain effective.
Commercial Formulation Advantages
Applicable in Ready-to-Drink (RTD) teas, juice beverages, isotonic and energy formulations, and flavored water systems.
Enables partial or complete substitution of synthetic sweeteners such as Acesulfame-K (E950) and Sucralose (E955), as well as flavor masking agents and maltodextrin bulking substances within dry mix protocols.
Delivers clean-label compliant beverages with natural sweetness equivalence and improved flavor stability in cold-fill and aseptic processing operations, simplifying ingredient declarations and reducing additive complexity.
Economic benefits include reduced raw material inventory complexity, optimized procurement for specialty ingredients, enhanced pricing power via clean-label and reduced sugar claims, and accelerated formulation development timelines.
Technological Concept Applications:
RTD Iced Tea Systems: Achieve sugar reduction of 30–50% by integrating AlluPure™ as a primary sweetening agent, effectively eliminating synthetic sweeteners for an improved, natural sensory profile.
Electrolyte and Functional Hydration Solutions: Facilitate modest sweetness intensity without bitterness, enabling excipient reduction by removing flavor maskers and minimizing bulking agents in powder sachet delivery.
Advanced Functional Ingredient for Professional Bakery Applications
AlluPure™ is a novel multifunctional sweetener and bulk ingredient designed with a proprietary trehalose-based matrix. It delivers enhanced sales performance through extended product shelf stability, optimized rheological properties, and improved organoleptic profiles, while providing antioxidant and cellular protective effects. Engineered to meet stringent requirements in plant-based food formulations, it offers superior compatibility and functional synergy within complex matrices.
Thermal Stability
Maintains molecular integrity and functional performance at elevated temperatures up to 350°F (177°C), ensuring consistent protein-sugar interactions and Maillard reaction control under high-heat baking conditions.
Hygroscopicity & Moisture Retention
Exhibits high hygroscopic capacity attributable to trehalose's polysaccharide structure, facilitating water retention at the molecular level and preventing moisture migration and staling in baked goods.
Shelf Life Extension
Extends product freshness by 45-60 days by inhibiting retrogradation and microbial proliferation through water activity modulation and antioxidant stabilization, thus preserving textural and flavor integrity across the product lifespan.
Optimized Caramelization & Maillard Reaction
Facilitates controlled Maillard browning kinetics, promoting desirable golden-brown coloration and development of complex flavor compounds via optimal sugar-protein interaction under thermal processing.
AlluPure™ functions as a dual-action stabilizer and humectant, preserving microstructure and moisture content in bakery matrices. Its trehalose-based composition significantly reduces ice crystallization in frozen dessert systems, enhancing creaminess and textural uniformity.
In-depth Technical Specifications and Baking Application Protocols

File upload

AlluPure-The-Revolutionary Baking Solutions -for-Food-Manufacturers.pdf

5.6 MB

Comprehensive Cost-Benefit Analysis and Formulation Optimization with AlluPure™

File upload

Unlock-Cost-Savings-and-Boost-Your-Profits-with-AlluPure.pdf

5.5 MB

AlluPure™: Advanced Bioactive Vitamin Integration
AlluPure™ redefines confectionery fortification through the incorporation of a scientifically optimized blend of fat- and water-soluble vitamins A (retinol), B-complex (including B1, B2, B3, B6, B12), C (ascorbic acid), D3 (cholecalciferol), and E (alpha-tocopherol), synergistically formulated with high-quality cannabidiol (CBD) and cannabigerol (CBG) cannabinoids derived via CO2 extraction. This bioactive matrix enhances nutritional functionality and significantly improves product bioavailability and stability across matrixes such as extruded popcorn, baked biscuits, and tempered chocolate bars.
Vitamin A (Retinol)
Essential for good vision, helping your eyes adapt to light, and for maintaining healthy skin and a strong immune system.
B-Complex Vitamins
Crucial for turning food into energy, supporting your metabolism, and keeping your body's energy production running smoothly.
Vitamin C (Ascorbic Acid)
A strong antioxidant that protects your cells, helps your body make collagen for healthy skin, and strengthens your immune defenses.
Vitamin D3 (Cholecalciferol)
Key for strong bones, as it helps your body absorb calcium and phosphate more effectively.
Vitamin E (Alpha-Tocopherol)
Protects your cell membranes from damage as a fat-soluble antioxidant, helping maintain healthy cell function.
Optimize confectionery formulations with AlluPure™: Enhance micronutrient density and bioefficacy while achieving cost efficiencies through AlluPure’s proprietary reduced-sucrose sweetening matrix!
Challenges Associated with Artificial Sweeteners
Contemporary consumers exhibit heightened scrutiny towards synthetic non-nutritive sweeteners commonly incorporated in beverages, confectioneries, and ultra-processed edibles. According to the World Health Organization's latest evaluations, epidemiological and toxicological data indicate carcinogenic potential linked to chronic ingestion of compounds such as aspartame (methyl ester of the dipeptide aspartyl-phenylalanine), sucralose (chlorinated sucrose derivative), saccharin, acesulfame potassium, neotame, advantame, and cyclamate, with dose-dependent risk parameters. By integrating AlluPure™, a proprietary formulation containing natural, bioavailable vitamins and cannabinoids with verified molecular stability and sensory compatibility, food technologists can significantly reduce reliance on synthetic sweetening agents, thereby enhancing product safety profiles and aligning with stringent clean-label regulatory frameworks and consumer transparency expectations.
AlluPure™ Case Studies: Advancing Scientific Excellence in Industry Partnerships
Strategic Collaborations Leveraging Molecular Innovation with Leading Brands
Reduced Sugar in a Premium Drink
We cut the sugar (sucrose) by 40% in a high-end beverage by using AlluPure's unique natural sweeteners. This improved how the drink tasted, leading to a 28% boost in sales in the first quarter after the change.
Developing Custom Natural Sweeteners for Artisan Dairy
We created a special sweetener blend using AlluPure's pure stevia M for artisanal dairy products. This not only made it taste sweeter but also helped maintain the yoghurt's perfect texture. The innovation won the "Best New Dairy Innovation" award in Dubai because it was stable and tasted great.
Rapid Success with Healthy Snacks
AlluPure's pure Stevia M formula delivered great sweetness with no aftertaste, making our clean-label snacks a hit. Our efficient production process meant we could scale up quickly and consistently. This enabled our customer to secure a major nationwide supermarket contract and distribute their products across the country within just six months of launch.
AlluPure™: The Gold Standard in Trehalose
AlluPure™ trehalose serves as an advanced disaccharide stabiliser, offering food manufacturers a scientifically validated sucrose substitute that facilitates optimized formulation processes while enhancing stability.
Boost Your Wellbeing: The Powerful Benefits of AlluPure™ Trehalose
AlluPure™ Trehalose: Boosting Your Gut Health
AlluPure™ Trehalose acts like a special type of sugar that helps good gut bacteria, such as bifidobacteria and lactobacilli, grow and thrive in your digestive system. This process encourages the production of beneficial compounds, promoting a healthier gut.
Strong Antioxidant Protection
AlluPure™ Trehalose is a powerful antioxidant, actively neutralizing harmful molecules called free radicals that can damage your cells. This protection helps keep your cells healthy, improves their energy production, and makes them more resilient against daily wear and tear.
Steady Blood Sugar and Metabolic Health
With a low glycemic index (GI) value of 50, AlluPure™ Trehalose helps prevent sharp spikes in blood sugar after meals by slowing down how quickly your body absorbs sugar. This makes it a great ingredient for foods aimed at managing blood sugar levels, especially for those with diabetes.
AlluPure™: Innovative Preservation via Molecular Stability Enhancement
AlluPure™ Trehalose offers an advanced biotechnological solution for food preservation, significantly extending product shelf life by stabilizing macromolecular structures and inhibiting biotechnology degradation pathways responsible for spoilage.
Molecular Stabilization Agent
AlluPure™ inhibits protein denaturation by preserving tertiary and quaternary protein structures through hydrogen bonding, and mitigates amylopectin retrogradation via interference with starch crystallinity, thereby maintaining optimal organoleptic properties such as texture and mouthfeel.
Bio-Preservative Function
Demonstrates antimicrobial efficacy by suppressing enzymatic activity and microbial proliferation through osmotic pressure modulation and disruption of cellular metabolism, all achieved without synthetic preservative compounds.
Moisture Retention for Anti-Staling
Maintains water activity at the molecular scale, reducing starch retrogradation and gelatinization reversal in bakery products, thus extending textural freshness and delaying crumb firming over time.
Crystallization Inhibition in Sugars
Effectively hampers sucrose and related sugar crystallization via molecular interaction and water structuring in confectionery matrices, preserving the desired amorphous state and preventing graininess in chocolates and gelatinous products.
Economic Impact of Shelf Life Extension via Allupure Trehalose Stabilization
AlluPure™ Trehalose helps products stay fresh longer by strengthening their natural components. It extends shelf life by 50% and preserves up to 95% of their original taste, texture, and quality. This leads to less spoilage, fewer recalls, and better profits as products can be sold for longer.
© 2025 AlluPure™ – Data derived from controlled independent laboratory assessments under defined storage and usage conditions; outcomes may vary based on specific product formulations and processing variables.
Advancing Sustainability Through Scientific Innovation
40%
Reduced Carbon Emissions
Using advanced methods and smarter manufacturing processes, our production cuts greenhouse gas emissions by 40%. This has been confirmed by independent life cycle assessments (LCA) that meet ISO 14067 standards.
100%
Optimized Packaging
All our packaging is designed with single-type plastics and special components to be 100% recyclable. This meets ASTM D7611 guidelines for sorted plastics, making it easier to recycle and reuse materials.
65%
Water Usage Efficiency
By using advanced water filtering systems, including ultrafiltration and reverse osmosis, we recycle and reuse process water, cutting our water consumption by 65%. This significantly surpasses industry standards for saving resources.
Validated Quality Assurance Certifications
ISO 22000
Implements HACCP principles ensuring rigorous control throughout raw material procurement, critical control points in processing, and final product validation to guarantee microbiological safety and traceability.
Kosher & Halal
Compliance verified for adherence to intricate dietary laws involving enzymatic activity restrictions and chemical additive allowances, ensuring suitability for diverse consumer dietary requirements.
FDA GRAS
Ingredients classified as Generally Recognized As Safe based on comprehensive toxicological evaluations, validated purity profiles, and compliance with regulatory stipulated ADI (Acceptable Daily Intake) limits.
Non-GMO Project Verified
Sweeteners sourced from genetically unmodified organisms, validated via PCR-based assays to confirm absence of transgenic sequences, reflecting dedication to molecular integrity and ingredient traceability.
Compliance with International Nutritional Standards and Regulatory Frameworks
1
Global Excessive Sugar Consumption
Studies show that people worldwide eat more than twice the amount of added sugar recommended by the WHO (25 grams per day). Some groups consume as much as 75-100 grams daily, which is much more than what's healthy for their bodies. This excessive sugar intake contributes to health problems like weight gain, diabetes, heart issues, and even certain types of cancer.
2
Childhood Obesity and Related Health Issues
Doctors' reports show that about 35 million children under 5 years old are overweight because their bodies struggle to process fats and sugars. An estimated 160 million school-aged children are diagnosed with obesity, often due to eating too many calories and having problems with how their body uses insulin. The number of children getting Type 2 diabetes has gone up a lot, costing healthcare systems worldwide over $90 billion each year to treat related health problems and complications.
Sugar Taxation and Regulatory Interventions - Detailed Review of EU and Middle Eastern Policy Frameworks

File upload

Sugar-Taxation-Policies-in-Europe-and-the-Middle-East-2025.pdf

1.3 MB

Government Responses and Food Labeling
Over 100 countries have put special taxes on sugary drinks and foods to help people eat less sugar. Also, many countries are now using clear labels on the front of food packages to highlight products high in fat, sugar, and salt, following international food standards. New laws are also focusing on scientific methods, like advanced testing, to measure sugar content accurately and ensure products meet these health regulations in real-time.
AlluPure™ Natural Plant Power Precisely Enhanced for Your Products
AlluPure™ offers food manufacturers a scientifically advanced blend of plant-derived compounds, including CBD (cannabidiol) known for its calming, anxiety-reducing effects, and CBG (cannabigerol), recognized for its ability to support brain function and mental clarity.
Who Benefits from AlluPure™?
  • Craft Beverage Innovators aiming for stable, highly effective plant-compound infusions.
  • Artisanal Bakeries preserving the natural aromas and flavors of plant extracts, even with heat.
  • Gourmet Confectionery Creators optimizing how compounds are delivered for consistent, long-lasting benefits.
  • Nutraceutical Scientists developing functional foods with enhanced health benefits from plant compounds.
Access Our CBD Profiling & Extraction Methodology

File upload

Allupure-Sweetener-Revolutionizing-CBD-and-CBG-Infusion-for-Food-Manufacturers.pdf

3.5 MB

How AlluPure™ Works: Dual-Action Benefits
Naturally Reduces Stress
CBD works by interacting with specific brain receptors and pathways, helping to calm the body's stress response and manage anxiety in various food and drink products.
Boosts Mental Clarity
CBG helps improve brain communication and focus by influencing key neurological pathways, making it ideal for products designed to enhance mental performance.
Elevate your products with AlluPure™—crafted for precise results and proven effectiveness in advanced plant-derived formulations.
The Sweetly Group
Engineered for Excellence
Established in 2010, Sweetly Group is at the forefront of sweetener innovation, integrating advanced engineering principles and biotechnology precision. Our ISO-certified production facilities in Europe and South America feature automated continuous-process lines with an aggregate throughput capacity of 100,000 metric tonnes per annum, reflecting rigorous quality control protocols and scalable manufacturing efficiency.
Our proprietary manufacturing platform couples high-shear precision blending with cutting-edge spray granulation technology. Mixing units operate at rotational speeds of 300,000 revolutions per minute within a strictly controlled environmental chamber maintained at 25°C ± 0.5°C and 40–50% relative humidity, ensuring homogeneous particle size distribution and optimized fluid dynamics. The precision atomization spray system deposits an ultrathin, uniform coating of bioactive cannabinoids (CBD, CBG) and micronized vitamins (e.g., ascorbic acid, vitamin D3) on each granule, verified via laser diffraction and spectrophotometric assays to ensure consistent dosage delivery and bioavailability optimization.
Comparative Analysis: Allupure™ vs. Sucrose (Sugar) Technical and Functional Superiority
Allupure™ sweetener is specially made to have better taste and physical qualities than regular sugar. Using an advanced process, Allupure™ has very fine, uniform particles that dissolve quickly and provide a steady, natural sweetness.
Allupure™ contains beneficial CBD and essential vitamins held in a stable way, ensuring these ingredients are released steadily and absorbed effectively by your body. Its unique makeup helps manage blood sugar levels, making it a healthier choice for how your body processes energy, all while keeping the same great sweetness.
AlluPure™: The Definitive Clean Label Solution
Eliminate Synthetic Chemical Additives
Formulate without artificial preservatives (e.g., sodium benzoate), stabilizers (e.g., polysorbates), and synthetic sweeteners, to achieve formulations with reduced xenobiotic compounds and enhanced consumer safety profiles.
Leverage Trehalose-Based Molecular Stabilization
Employ our proprietary blend enriched with trehalose, a non-reducing disaccharide, to stabilize protein and lipid structures via water replacement and vitrification mechanisms, thereby preserving organoleptic and physicochemical properties during storage.
Target Health-Conscious Consumer Segments
Address market demand for transparent, clean-label formulations with verified shelf-life extension (quantified via accelerated shelf-life testing protocols) and minimal impact on flavor profiles, validated by sensory analysis panels.
Contact Our Team Today.
Our friendly team is here to help! Call us weekdays from 9 AM to 5 PM for any questions or support.
United States and Canada Support:
Toll-free 1-800-565-7125
Legal & Compliance Fax: 1-(251) 230-2894 (For official documents and regulatory questions)
Sweetly Group Europe Office:
London Office: +44-203 318 0053
Email Us
Got questions about our products or need technical information like datasheets and safety data? Email us at info@sweetly.group. For advanced help with your product formulations, reach out to info@trehalose-bio.com.
Schedule a Webinar
Book your detailed consultation session now!
Let's discuss how AlluPure works and its benefits for your products. We'll show you demonstrations and answer all your questions live with our R&D experts. Choose a time that works for you!
Join your scheduled video session here.

zcalHQ

Sweetly New product development team

calendar schedule meeting

Send Us a Message
Start your project with us by filling out our inquiry form below. Tell us about your technical needs, and our specialists will create a custom plan for you, focusing on how our solutions can best fit your product and extend its shelf life.
Our Global Locations
Sweetly Group, Unit 13 Lower Road - City Business Centre, London City, United Kingdom SE16 2XB
Sweetly Group (Europe) Unit 331 Moat House, 54 Bloomfield Avenue - Belfast City Northern Ireland BT5 5AD
Sweetly Stevia Ltd Manufacture Plant - Parque Industrial - Campinas – São Paulo, 13097-160 Avenida Cambacicas, 520, Brazil
All Sweetly Group product formulations are developed, tested, and manufactured in ISO/IEC 17025 accredited facilities. Technical claims are substantiated by rigorous internal analytical protocols and verified by independent third-party laboratories.
© 2025 Sweetly Group. All rights reserved.
Sweetly Group Terms and Conditions

File upload

terms condition website.pdf

147.2 KB

Sweetly Privacy Policy

File upload

privace policy.pdf

193.9 KB